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Department of Hotel Management & Catering Science

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The Department of Hotel Management at Maruthupandiyar College, Thanjavur, was established with the vision of providing quality education and professional training in the hospitality sector. The department offers Undergraduate programmes designed to prepare students for dynamic careers in hotels, airlines, cruise lines, resorts, and other hospitality industries.

With a strong focus on academic excellence, practical exposure, and personality development, students are trained in communication skills, spoken Hindi, and industry-oriented hospitality practices. The department emphasizes real-time learning through hands-on training, internships, and physical activities that build confidence, discipline, and leadership.

Program

Eligibilty

Fees Rs.
(per Sem.)
B.Sc., (Hotel Management and Catering Science ) A pass in the H.Sc.(10 + 2) 2,800.00

The department is supported by dedicated and experienced faculty members who guide students with commitment and care. Modern infrastructure including Galaxy Mock Restaurant, Hollywood Mock Bar, Visualized Bar Counter, Front Office, Housekeeping Labs, and fully equipped culinary facilities ensures students gain practical industry experience and are prepared for successful placements.

Faculty Section

Faculty of the Department

S. Kavipriya

Assistant Professor & Head